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Chocoloate Toffee Sheet Cake

Yield: 9x13 pan

Ingredients:

1 pkg. devil's food, chocolate, or German chocolate cake mix
1 can sweetened condensed milk
caramel ice cream topping
1 (8 oz.) container frozen whipped topping, thawed
4-5 Health or Skor bars, chopped up

Directions:

Bake cake according to package directions for a 9x13 inch pan.
Cool for about 5 minutes.
Using the handle of a wooden spoon, poke holes into the cake.
Let the cake cool for a little while.
Slowly pour sweetened condensed milk over the cake, letting it sink into the holes.
Drizzle some of the caramel over the top of the cake.
Let cake cool completely.
Before serving, top cake with whipped topping, chopped cancy and swirls of caramel topping.

Web Site by: A Safer Company LLC